marie callender’s dutch apple pie instructions

Preheating the Oven and Initial Preparation

Preheat your oven to 400°F․ Remove the plastic wrapper from the pie․ Ensure the pie remains frozen during this initial preparation step․

1․1 Preheating Instructions

Preheat your oven to 400°F (200°C) before baking the Marie Callenders Dutch Apple Pie․ Ensure the oven is empty and preheated thoroughly․ Place the pie on a baking sheet only after preheating, as the pie should remain frozen until baking․ Do not thaw the pie beforehand, as this can affect the texture and consistency․ Keep the pie in the freezer until you are ready to bake it․ Proper preheating ensures the crust bakes evenly and the filling heats through correctly․ Always follow the recommended temperature to achieve the best results․

1․2 Removing the Plastic Wrapper

Carefully remove the plastic wrapper from the pie, ensuring the crust remains intact․ Handle the frozen pie gently to avoid damaging the edges․ Do not thaw the pie before removing the wrapper, as this could cause the crust to become soggy․ Place the unwrapped pie on a flat surface or directly on the baking sheet․ Ensure all packaging is completely removed to prevent melting plastic during baking․ This step is crucial for even heating and to maintain the pie’s shape during the baking process․

Baking the Pie

Place the pie on a baking sheet in the center of the oven․ Bake at 400°F for 60 to 65 minutes, or until golden brown․

2․1 Placing the Pie on a Baking Sheet

Place the frozen pie on a baking sheet lined with parchment paper to catch any drips․ Position the pie in the center of the baking sheet to ensure even heat distribution․ Do not thaw the pie before placing it on the baking sheet, as it should remain frozen during this step․ This prevents the crust from sagging and helps achieve an evenly baked texture․ The baking sheet also provides stability and makes handling the pie easier during and after baking․

2․2 Recommended Baking Time and Temperature

Bake the pie at 400°F for 60 to 65 minutes․ Place it on a baking sheet in the center of the oven for even cooking․ The pie should be frozen when baking, as thawing can affect its texture․ After 50 to 55 minutes, check if the crust is golden brown and the filling is bubbling slightly․ Avoid overbaking, as this can cause the crust to burn․ Let the pie cool for a few minutes before serving․ Ensure the internal temperature reaches 190°F to 200°F for optimal doneness․

1. Set oven to 400°F․
2. Bake for 60 to 65 minutes on a baking sheet․
3. Do not thaw the pie before baking․

Crumb Topping Application

Set the crumb topping aside at room temperature․ After baking the pie for 50-55 minutes, sprinkle the topping evenly over the pie and bake for an additional 10-15 minutes, until golden brown․

3․1 Setting Aside the Crumb Topping

Before baking, carefully open the package and set the crumb topping aside at room temperature․ This ensures the topping remains ready for the final baking step․ Keep it separate from the pie to maintain freshness and texture․ Do not refrigerate or freeze the topping once opened, as this may affect its consistency․ The crumb topping is designed to be sprinkled on the pie during the last 10-15 minutes of baking, creating a golden, crispy finish․ Proper handling ensures the topping bakes evenly and enhances the pie’s flavor and texture․

3․2 Sprinkling the Topping and Final Baking

After baking the pie for approximately 50 to 55 minutes, remove it from the oven and carefully sprinkle the crumb topping evenly over the filling․ Ensure the topping is spread uniformly for a crisp finish․ Return the pie to the oven and bake for an additional 10 to 15 minutes, or until the crumb topping is golden brown․ Keep an eye on the pie to prevent over-browning․ Once done, allow the pie to cool slightly before serving․ This step ensures the topping adds a delightful texture to the warm, flavorful filling;

Serving Suggestions

Serve the Dutch Apple Pie warm with a scoop of ice cream or a dollop of whipped cream for an extra-special treat that tastes homemade․

4․1 Serving with Ice Cream or Whipped Cream

Serving your Marie Callenders Dutch Apple Pie with a scoop of ice cream or a dollop of whipped cream enhances its flavor and texture․ The creamy contrast complements the warm, spiced apples and crumbly topping perfectly․ For an extra-special treat, let the pie cool slightly before serving to prevent the ice cream from melting too quickly․ This combination creates a delightful dessert experience that tastes homemade and is sure to impress your family and guests․ You can also customize it further by using flavored ice cream or adding a sprinkle of cinnamon on top․

Ingredients and Nutritional Information

The filling contains apples, sugar, water, modified corn starch, salt, spice, and citric acid for flavor balance․

The crust is made with enriched wheat flour, niacin, iron, thiamine mononitrate, and riboflavin, ensuring a wholesome and traditional pie base․

5․1 Filling Ingredients

The filling is made with high-quality ingredients, including apples, sugar, water, modified corn starch, salt, spice, and citric acid․ These components create a balanced flavor profile, with the apples providing natural sweetness and the spices adding warmth․ The modified corn starch helps thicken the filling, ensuring a smooth texture․ No artificial flavors or colors are used, and the recipe avoids high fructose corn syrup, aligning with a commitment to wholesome ingredients․ The apples are sourced from trusted growers, ensuring freshness and quality in every bite․

5․2 Crust Ingredients

The crust is made with enriched wheat flour, which includes niacin, iron, thiamine mononitrate, riboflavin, and folic acid․ It also contains water, vegetable shortening, and salt․ The flour is enriched to enhance nutritional value, ensuring a light and flaky texture․ No high-fructose corn syrup is used, and the crust is free from artificial flavors and colors․ This careful selection of ingredients ensures a homemade taste and quality in every bite of the pie crust․

Common Mistakes to Avoid

Thawing the pie before baking can lead to a soggy crust․ Always bake the pie while it is still frozen for the best results․

6․1 Thawing the Pie Before Baking

Never thaw the pie before baking, as this can cause the crust to become soggy or the filling to separate․ Keep the pie frozen until you are ready to bake it․ If the pie thaws, it may lose its structural integrity, leading to an uneven texture․ Always follow the package instructions, which typically advise baking directly from the frozen state․ This ensures the best results for both the crust and the filling; Thawing is unnecessary and can negatively impact the final outcome of your Dutch Apple Pie․

Storage and Freezing Instructions

Store the Marie Callenders Dutch Apple Pie in the freezer until you’re ready to bake it․ Keep the pie in its original packaging or wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn․ For best quality, bake the pie within 2-3 months of purchase․ Do not thaw the pie before baking, as this can affect the texture of the crust․ Once baked, allow the pie to cool slightly before serving․ If you don’t plan to serve it immediately after baking, refrigerate it within 2 hours of cooling to maintain freshness․

Variations and Customization

You can customize your Marie Callenders Dutch Apple Pie by adding a splash of vanilla extract to the filling or mixing in a pinch of cinnamon for extra spice․ For a crunchier topping, try using a combination of oats and brown sugar․ If you prefer a fruitier flavor, add a layer of fresh berries like blueberries or raspberries before baking․ Experiment with alternative toppings like chopped nuts or shredded coconut for a unique texture․ For a gluten-free option, substitute the crust with a gluten-free flour blend․ These variations allow you to tailor the pie to your taste preferences while maintaining its homemade charm․

Troubleshooting Tips

If the crust browns too quickly, cover edges with foil․ For an undercooked crust, bake 5-10 minutes longer․ If the crumb topping doesn’t crisp, broil for 1-2 minutes․ Ensure the oven temperature is accurate․ Avoid thawing the pie before baking․ If the filling bubbles over, place a baking sheet underneath․ For a soggy crust, bake a few minutes longer․ Don’t open the oven door too early․ If the topping falls off, ensure the pie is fully baked․ Let the pie cool slightly before serving for cleaner slices․